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Restaurant owners in Calgary are learning the potential of cooperating with food trucks and several are inviting the trucks to park close to or even at the restaurant. 

"The more people that come down to the area, the better it is for everybody," said MacFayden. "The food trucks are garnering a lot of attention right now and all it's going to do is bring more people down to 17th Avenue, and that's what we really need right now."

Some aren't so sure.

"It's not that we don't support food trucks," said Rempel. "For now, it's playing it a little bit safe so you don't just turn on the faucet full force."

Read more: Restaurant Operators learning to Share Turf with Food Trucks Calgary Herald

Louisvillehotbytes.com recently posted an article about the rise of the Food Truck scene in the Metro.

"If you’re trying to save on fuel during a summer that makes the case for global warming and when gasoline prices flirt with $4 per gallon, there’s a lot to like about a friendly food truck operator who brings lunch to your neighborhood."

Read the entire article here:  Food Truck Fare hits the Road in the Metro

The Nail that Sticks Up did an interview with Morels Food Truck about their trials and tribulations of doing business as a food truck.

Morels Food Truck: Success, Struggle, and All Things In Between (Interview)